Sweet Basil Macarons – Fredericksburg, VA: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (540) 940-6976 to check today's hours. Know the hours? Send them to us.

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10813 Courthouse Rd, Fredericksburg, VA 22408

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Address10813 Courthouse Rd, Fredericksburg, VA 22408

Phone(540) 940-6976

StyleFrench bakery

CountySpotsylvania County

Time zoneEastern Time

From city center3.5 mi south

About Sweet Basil Macarons

You will find Sweet Basil Macarons at 10813 Courthouse Rd in Fredericksburg, roughly 3.5 mi from downtown Fredericksburg, heading south. You will also find it under cookie shops in our directory.

It is one of 34 bakeries and sweet shops we list in Fredericksburg, which works out to one bakery per 882 residents. If you want to compare, Milagrito Market & Bakery sits 0.6 mi from here.

Opening hours for Sweet Basil Macarons are not verified in our data. A quick call to (540) 940-6976 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	French bakery and Cookie shop
Bakeries in Fredericksburg	34
Nearest bakery	0.6 mi

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What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.

Pain

Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.
Éclair au ChocolatLong choux pastry filled with dark chocolate pastry cream and topped with glossy chocolate fondant, crisp-shelled and creamy within.